Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of ...

K-State food scientist Karen Blakeslee says home food preservation, when done correctly, can save money by reducing food ...

The United States Department of Agriculture estimates more than 30% of food goes to waste each year. That costs families ...

The UC Master Food Preserver Program of San Mateo & San Francisco Counties is open to individuals looking to increase ...

Margaret talks about preventing food spoilage and the role of science in ensuring better quality foods. Vitamins in food. Which ones do you know about? Why are they important? Shelf life of foods ...

You can scrape that bowl a little better,” my mother would say to me. I would keep scraping to get the last bit of dough out ...

The University of California Cooperative Extension (UCCE) is your bridge between local issues and the research expertise of the University of California. The UC Cooperative Extension Central Sierra ...

Godrej & Boyce, part of the Godrej Enterprises Group today introduced its Food and Microbiology Lab. The new lab facility ...