Buy at Amazon.com Buy at Walmart.com If you hate rolling out pie dough, a tart pan with a removable bottom is a worthwhile investment. Any kind of crust bakes in the fluted rim, which is easily ...

2. Preheat the oven to 350°. On a lightly floured work surface, roll out the dough to a 14-inch round, 1/4 inch thick; transfer to a 12-inch fluted tart pan with a removable bottom, pressing over ...

Preheat the oven to 170°C/340°F/ Gas Mark 3½. Grease a 30-cm/ 12-inch-diameter fluted tart pan and line with the pastry. Dust a work surface with some flour and roll out the pastry in a circle ...