Whip up this easy Salmon Florentine recipe with fresh spinach and a luscious Parmesan cream sauce in just 30 minutes on the ...

In Tasting Table's Florentine recipe, we use salmon — salmon is considered one of the fish varieties with the strongest taste ...

Tired of regular omelettes? Try making Eggs Florentine at home! This is a delicious twist on Eggs Benedict and is healthy and delicious. Here's how to make it at home! In a pan, melt the butter and ...

In a large pot or Dutch oven, heat olive oil and add chicken. Saute until cooked through; then remove from pan and set aside. Next, add the onion, carrots, celery and garlic to the pot and saute ...

After cooking the wine down a bit, Gaines adds heavy cream which gets reduced until it’s just thick enough to coat the back of a spoon. Finally, she adds fresh spinach, folding it in until it’s just ...

Equipment and preparation: for this recipe you will need a sugar thermometer ... Spread a little melted chocolate over the flat base of each florentine and leave to cool slightly before marking ...

Mary Berry's perfect eggs benedict florentine combines the two ultimate brunches for a perfect start to the weekend. Watch Mary maker her Hollandaise sauce here. Preheat the oven to 200C/180 Fan ...

Season the scallops on all sides with salt and pepper. In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops ...