Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern cuisine ...

While it offers a default plain hummus to fall back on, you also have a ton of different flavors to explore, from classics like roasted red pepper and garlic to novel and fun creations ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Make these popular 15-minute lunch recipes, which are lower calories, carbs, sodium and saturated fat to help support healthy ...

You can easily make it yourself — chop up a pickle or two, and mix it into any store-bought hummus to add some tang and crunch. For an additional hit of pickle flavor, stir in some spoonfuls of ...

SPRINGFIELD, Mo. (KY3) - Add more flavor to your hummus. On a platter or tray, spread hummus to about ½ inch thick. Top hummus with olives and vegetables, creating an appealing pattern ...

The DC-based hummus brand, Little Sesame, has expanded its product lineup with the introduction of two new flavors, the Green Goddess and the Golden Garlic. The brand unveiled these new flavors on ...

Over the years, hummus has crossed borders, cultures, and become a staple in global cuisines. The oldest known recipes for ...

This week’s roundup of new products features on-the-go coffee drinks, hummus flavors to savor, and cheesy baked snacks. Vita ...