steak sandwiches, and is an excellent cut of meat for slicing up and placing on a large platter for family-style serving. Lay ...

Read more: 26 Best Toppings To Add To Your Chicken Sandwich Because flat iron steak is more tender and yields more fat than flank steak, it doesn't need to be marinated (though it can be).

The flat-iron steak, which is much-loved by Americans and professional cooks, has become increasingly popular in Kiwi kitchens this summer for its ease of use. A quick pan-fry or grill is all this ...