Lisa Lin’s Chicken Fried Rice is my ride-or-die recipe. I will never stray from my devotion and it’s because of one simple seasoning upgrade: Chinese five spice. Chinese five spice is a blend ...

Let air-dry for about 1 hour and up to 5. Seems nitpicky, but worth .… For this carb-on-carb fried rice recipe, you can use anything but boxed stuffing (the texture is too fine and will turn to ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

If you are looking for a unique dimsum recipe, then this fried rice dimsum is a must-try ... arrange the gyoza in a circle and let the bottom crisp up. Add 0.5 cup of water and immediately cover it, ...

I first tasted goose fat fried rice at a small restaurant ... than needed for this recipe, cut it up and render out the liquid fat, as instructed in steps four and five. Pour any excess liquid ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides ... and gently steam for about five minutes, or until just cooked.

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...