Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

From hatchery to harvest, advanced techniques keep the process smooth and sustainable. Watch how innovation and expertise turn fish farming into a science, delivering top-quality salmon to the world!

Dr I Shakuntala, Dean of the College of Veterinary Sciences and Animal Husbandry (CVS&AH), Jalukie, today urged farmers to ...

The Mithila region is known for its makhana, a nutritious seed harvested from ponds, often cultivated alongside fish. The ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

Egerton University, Kenya has established a new aquaculture facility to promote climate-smart technologies, innovations, and ...

One of the primary drivers of the fish meal industry is the expanding aquaculture sector. Countries across Asia-Pacific, Europe, and Latin America are investing in sustainable fish farming, increasing ...