Gerda J. Mattson knew how to bake. Born in 1900 in Kronoby, Finland, she later emigrated to the United States in 1906, catching sight of the Statue of Liberty rising out of the mists on Ellis Island.
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Quick Finnish Pulla
To prepare the quick Finnish pulla, start by unrolling the puff pastry on a flour-dusted surface. With the help of a rolling pin, make it a bit thinner, stretching it on all sides. Beat the eggs in a ...
MINNEAPOLIS--When you dine out on Thursday, April 30, the participating restaurants will donate a portion of the proceeds to The Aliveness Project, a community center for people living with HIV/AIDS ...
When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...
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