Lumpia, the beloved Filipino-style eggrolls, are thin, crunchy, golden rolls filled with savory meat and vegetables, ...

The Filipino dish of lumpia Shanghai shows the ... flame to 170 degrees Celsius (340 degrees Fahrenheit). Fry the spring rolls in batches until the filling is fully cooked (about three minutes ...

Unfamiliar with Filipino food and looking to try something new? We reached out to Filipino food experts to bring you these ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Often the star of the buffet table at Filipino parties ... To make the lumpia, place a spring roll wrapper in a diamond shape in front of you. Put 1 tablespoon of tuna mix just below the halfway ...

1. Peel and slice each banana, lengthwise, into 6 strips. 2. On each piece of the cut spring roll wrapper, arrange 1 banana strip with 1 or 2 strips of jackfruit on one side. Roll into small cylinders ...