Lumpia, the beloved Filipino-style eggrolls, are thin, crunchy, golden rolls filled with savory meat and vegetables, ...

The Filipino dish of lumpia Shanghai shows the ... flame to 170 degrees Celsius (340 degrees Fahrenheit). Fry the spring rolls in batches until the filling is fully cooked (about three minutes ...

Unfamiliar with Filipino food and looking to try something new? We reached out to Filipino food experts to bring you these ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

MANILA, Philippines — Chef Myrna Segismundo has always been known to be an advocate of Filipino cuisine ... In a preheated pot with oil, deep-fry spring rolls over medium heat, tossing ...