Sari-Sari Filipino Restaurant Market and Bakery is one of those places that sticks with you. As a young food and nightlife editor at the Current, I used to love spotting trends and checking out new ...

Here are the different types of Filipino spring roll – including the all-time favorite, lumpiang shanghai, in all their ...

The Filipino dish of lumpia Shanghai shows the ... and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well. They are double-fried ...

Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal. Joseph Fontelera is the chef and owner of Boonie's ...

It’s one of the many traditional desserts on the menu at Inasal Express, the easygoing CBD alleyway joint also serving ...

Meanwhile, grandmotherly portions of pork sinigang (tamarind broth), kare-kare (oxtail in peanut butter sauce), dinuguan (pork blood), lumpia (fried spring rolls) and palabok (rice noodles ...

Filipino food gets a bad rap ... One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that ...