is pork belly that’s boiled, salted and sliced into chunks and fried until crispy. As aptly described by TasteAtlas, this Filipino dish is “juicy and tender on the inside.” It’s best ...

Gwyneth Paltrow just made a healthier take on Pork Tocino, a favorite breakfast dish among Filipinos. On Instagram, the ...

Depending on what you have in your fridge and pantry, you can also top the pancit with sliced hard-boiled egg, roughly crushed fried pork rinds, and/or a scattering of fried garlic or minced ...

Filipino food gets a bad rap ... I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig’s head because it has so many textures: lots ...

pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy brown skin. There’s also Filipino fried chicken on the menu, plus a range of ...

crunchy adobo fried chicken, juicy short ribs and pork belly with homemade banana ketchup — a staple of Filipino cuisine. Also popular at her Proctor Farmers Market stand are pancakes griddled ...