Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal. Joseph Fontelera is the chef and owner of Boonie's ...

is pork belly that’s boiled, salted and sliced into chunks and fried until crispy. As aptly described by TasteAtlas, this ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

with slow-braised pork chunks layered beneath fried okra, pickled veggies, French fries and garlic sauce, round out the imaginatively playful menu. “I grew up in Daly City which is 95% Filipino ...

Filipino food gets a bad rap ... I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig’s head because it has so many textures: lots ...