Pan-Seared Filet Mignon with Red Wine Bordeaux Sauce, Garlic Smashed Potatoes, and Roasted Brussels Sprouts with Balsamic ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon ... has all the recipe ideas ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other ... plus easy recipes you'll use again and again.

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

choose a well-marbled piece of Japanese or Korean beef. I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon.

Cancel the restaurant reservation! I'll show you secrets to making a steakhouse quality meal at your house. Grab the recipes ...