In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Henry Sila Nzioki has developed a weed-killing fungus to improve food security. “I’m a plant pathologist at the Kenya ...

In South Africa, Goss’s wilt was first noted and ... when Botswana and Namibia immediately suspended all imports of maize, sorghum and wheat grain and seed as soon as the International Plant ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...