Thistle looked at the biomass fermentation industry and what it means for alternatives to animal agriculture using data from the Good Food Institute. - Bartosz Luczak // Shutterstock Thistle looked at ...

Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

Global leader in malolactic fermentation to present on advances in wine microbiology Sibylle Krieger-Weber, PhD April 15, ...

As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Maija Itkonen Given the ...

(TNS) — Local and regional partners are working on a federal grant application to help promote biomanufacturing in Champaign, Macon and Piatt counties. The Illinois Fermentation and Agriculture ...

Add Yahoo as a preferred source to see more of our stories on Google. And one of those projects, iFAB: Illinois Fermentation and Agriculture Biomanufacturing Tech Hub, could have major ramifications ...

Michroma is tackling two of the biggest pain points in the shift away from synthetic dyes: performance and supply.

The Nature Index tracks primary research articles from 145 natural-science and health-science journals, chosen based on reputation by an independent group of researchers. The Nature Index provides ...

Hour one: Yeast begins adapting and starts multiplying. Oxygen is consumed. Enzymes naturally present in the flour, such as amylases and proteases, begin breaking down starch and proteins. Yeast also ...

From cows to goats to sheep, the availability of dairy is ubiquitous. But with copious environmental and health issues around traditional dairy products, alternatives are in the spotlight more than ...