Disclaimer: This is sponsored content. All opinions and views are of the advertiser and do not reflect the same of Fox 17. Dreaming of a sun-drenched Italian escape? You don't need a passport to bring ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

My mother used to say that I had “bigger eyes than stomach” when as a boy I would enthusiastically ask for more of a much-loved dish, only to declare myself full after a few bites. This saying came to ...

Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.

In the spring of 2022 on Fat Tuesday, the Diocese of Scranton held it first virtual fundraiser, featuring 25 local priests in a cook-off competition called “Rectory, Set, Cook.” The participating ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...