People who regularly ate higher-fat cheese and cream had a lower risk of dementia over 25 years, while low-fat dairy and ...

Dementia cases are rising worldwide, and with no cure available, researchers are looking closely at everyday lifestyle ...

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New research found certain kinds of cheese and cream were neuroprotective, but study limitations make that finding unlikely, experts say.

A new study found a link between cheese consumption and a decrease in dementia risk. Specifically, it finds that eating at least 50 grams of high-fat cheese a day, including brie, gouda, cheddar, ...

A long-running debate about diet and cognitive health is taking a new turn. Fresh research suggests that foods long viewed with caution may deserve a second look.

Imagine if your body had a hidden switch that told it when to store fat and what if flipping that switch off could help ...

Full-fat cheeses have been blamed as contributors for everything from obesity to heart disease, but surprising new research ...

New research suggests that reducing saturated fat may only help people at high risk of heart disease. But cardiologists say ...

Fat Brands Inc., owner of restaurant chains Fatburger and Johnny Rockets, has reached a $10 million settlement resolving ...

The results showed that people who ate more high-fat cheese had a 13 per cent lower risk of developing dementia compared to ...

Put plainly, the war on saturated fat, rooted in the hypothesis that it causes heart disease, has never been based on sound ...