This one-bowl sheet cake features a luscious lemon frosting and all the details to make this whimsical cake great for celebrations and parties alike.

Invert cake onto wire rack and poke cake all over with a wooden skewer or fork 15 to 20 times. Stir together honey and lemon juice in a small bowl until smooth. Brush or drizzle syrup over warm cake.

The custard layer is so good, you'd swear it's lemon curd. Chocolate is usually the fave in my house, but we've recently ...

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...

Two stunning cakes, two delicious worlds! 🥝 The Kiwi Caramel Nut Cake blends tropical kiwi with creamy layers, crunchy nuts, and smooth caramel — perfect for fruity dessert lovers. 🍋 The Lemon Drip ...

Donation Options Search Search Search Elegantly simple and refreshingly versatile, this lemon-olive oil cake is welcome at any time of day, which makes it even more irresistible. Lynda Balslev ...

To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 ...