This version has a fancy lattice woven top to show off to ... Make sure they are all longer than the edges of the tart tin. Egg wash the edge of the pastry in the tin, and start to make the ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea ... Add the beaten egg and work together with your hands until ...

After a long day at school or exams, there’s nothing more Hong Kong than treating yourself to some egg tarts. Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

If you're feeling elegant, you could even turn the egg dip into fancy canapés by scooping it into tart shells and topping it ...