Read more: The Complete Guide To Quick Breads Though most of the world is familiar with falafel as a fried chickpea patty, it can actually be made from different legumes, and bases vary regionally.

These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made with chickpeas and aromatic spices, they’re a perfect high-protein lunch or ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

Step 6. Heat oil, fill a medium pot with oil (about 7 cms deep) and heat over medium-high until it bubbles lightly. Step 7.

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Each falafel provides 67 kcal, 4g protein ...

While scaffolding surrounds Yassin's Falafel House, the downtown Knoxville restaurant is here to stay amid Holiday Inn ...

Falafel is a popular Middle Eastern street food consisting of fried balls or patties made from ground chickpeas, herbs, ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.