With states like California, Illinois, and New York questioning the safety of certain food additives and some other chemicals used in food, the public is wondering if a food is safe to eat if it ...

The FDA is strengthening its oversight of food chemicals, signaling a shift towards a more proactive and comprehensive approach to food safety. This move comes in the wake of increasing public concern ...

Those state bans on certain chemical additives in foods are now a subject being followed by the Food and Drug Administration, calling a public meeting on the Development of an Enhanced Systematic ...

Food chemical safety is among Food and Drug Administration ("FDA") top priorities as it rolls out a new Human Foods Program, amid a flurry of federal and state legislation addressing food additive ...

FDA’s fiscal year 2025 priority deliverables for the Human Foods Program emphasize transparency and accountability amid state funding cuts and resource constraints. With the establishment of the new ...

The FDA will also update its list of chemicals currently under review, including synthetic antioxidant food additives butylated hydroxyanisole, butylated hydroxytoluene, and azodicarbonamide.

While FDA may not be able to assess the safety of as many chemicals in the food supply as it or the public would like due to budget constraints, the agency last week pulled back the curtain slightly ...

Joseph Shea, who sells athletic wear in Myrtle Beach, South Carolina, wonders and worries about the food he eats. The chemical ingredients with mystifying names. The references on product labels to ...