The 2008 F&W Best New Chef founded and serves as CEO of Ethan Stowell Restaurants which operates 11 concepts in Washington and New York, including Goldfinch Tavern, How to Cook A Wolf, Ballard ...

Chef Ethan Stowell knows good food can change lives. You probably recognize him as the force behind more than 20 Seattle-area restaurants and cafes. Now, he’s taking on a new challenge ...