German cuisine relies heavily on pork – so much so that you'll find eisbein (pork knuckle) served with potatoes and sauerkraut. Pop over to Zur letzten Instanz, the oldest restaurant in Berlin ...
A related dish, Eisbein, which employs the use of ham hock that's pickled, rather than roasted, is popular in other regions of Germany, particularly around Berlin.
Haben Sie mal wieder Lust auf ein richtig deftiges Gericht mit Eisbein und Sauerkraut? Dann müssen Sie unbedingt „Bötel mit Lehm und Stroh“ probieren. Bötel ist dabei ein anderer Name für ...
Saffarazzi on MSN1mon
Smoked Eisbein with Glaze, cooked to perfection!Eisbein is a salt-cured pig knuckle that is simmered for several hours in broth and then served with sauerkraut or potatoes.
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