For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...

As businesses continue to leave downtown San Francisco due to safety concerns and economic challenges, Michelin-starred chef Michael Mina is reaffirming his commitment to the city. He recently sat ...

BRECKSVILLE, Ohio — In a shopping center in Brecksville, diners can be transported to Egypt through the authentic flavors and dishes at King Tut Egyptian Street Food, owned and operated by ...

On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt. It’s like risotto in ...

Valentine’s Day calls for chocolates and Champagne, but what’s the proper meal for marking a peaceful democratic revolution? Dallasites looking to express solidarity with protesters in Cairo have ...

“To me, Egypt is kind of a mystery when it comes to food,” says chef Michael Mina. “Like all cuisines, there’s a ton of crossover, but with Egypt, I think there’s more than a lot of other countries ...

The latest cookbook from celebrity chef and restaurateur Michael Mina opens on the gritty streets of Old Cairo, at a food cart selling ta’ameya (fava-bean falafel) much like Mina’s Egyptian mother ...

Soak the lentils in warm water for 10-15 mins. Cook rice & pasta separately Mix all together, add salt, cumin and 1/4 cup of vegetable oil and 4 cups of water.

Add Yahoo as a preferred source to see more of our stories on Google. Michael Mina's Orla in Santa Monica serves Egyptian and Mediterranean flavors such as a large-format kebab platter of steak, lamb ...

This interview is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe, celebrating our favorite authors and recipes. Join us as we cook ...

Commentator Yasmine Noujaim loves keeping her Egyptian heritage alive. She just doesn't like to do it in the kitchen. Now, she's afraid that her mother's old recipes may one day disappear. So she ...

For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...