Egg Tarts are cute little tarts of delicate buttery flaky pastry crust filled with a silky-smooth egg custard. They're ...

Whisk in the cream, salt, eggs and egg yolk and leave to cool for 10-15 minutes. Once cooled, pour the filling into the cooled tart case and bake for 25 minutes. Reduce the oven temperature to ...

This lightning quick tomato tart is a delicious summery option for when unexpected ... Brush each border with a little of the egg yolk. Pile a quarter of the grated Gruyère in the centre of ...

After a long day at school or exams, there’s nothing more Hong Kong than treating yourself to some egg tarts. Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly ...

which cleverly weds the traditional Portuguese method with that of the English custard tart and shuns additives and preservatives because healthy can and should be tasty too. The egg tart sowed ...