Egg tarts are a popular dessert in Chinese cuisine ... Assembly: **If you enjoyed today's recipe visit Living the Gourmet for more delicious treat for the Lunar New Year!

And with our made-from-scratch Portuguese egg tart recipe, you can bring a little ... While far from traditional, they’re also pretty tasty straight from the freezer. We may or may not be ...

Whisk in the cream, salt, eggs and egg yolk and leave to cool for 10-15 minutes. Once cooled, pour the filling into the cooled tart case and bake for 25 minutes. Reduce the oven temperature to ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

After a long day at school or exams, there’s nothing more Hong Kong than treating yourself to some egg tarts. Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly ...