Egg Tarts are cute little tarts of delicate buttery flaky pastry crust filled with a silky-smooth egg custard. They're ...

While both Portuguese egg tarts and quiche include an egg-based custard filling and buttery crust, the similarities mostly ...

The egg tarts from Portugal and Macau are very different ... These tart shells are made using an unusual but extremely efficient technique: the dough is tightly rolled into a spiral, cut into ...

Brush a rectangle of egg wash around the filling (this ... The New York Times Repeat with the remaining dough strips. Prick the top of each tart multiple times with a fork to let the steam escape ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

So how did these tiny tarts become such a big deal ... but we can see that the dough is pretty wet. This is because of the egg yolks? Penélope: You can guess. [both laugh] Claudia: And then ...

The dough used to make the puff pastry comprises ... Meanwhile, each serving of Portuguese egg tart has 190 calories, 12 grams of protein, 13 grams of fat, 15 grams of carbohydrates and 15 grams ...

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg ... then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg ...