This keto egg loaf recipe is now in heavy rotation ... Once blended, add them to your bread pan. I used a 8×4 loaf pan, also ...

If you like, tuck dyed eggs into the braid, spacing them evenly apart. Cover the loaf loosely with plastic wrap and let it rise at warm room temperature until it has puffed, 30 to 45 minutes. During ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs ... recipe and just a handful of basic ingredients. Of course, you can certainly make a ...

I used chia “eggs” in one of my favorite family recipes — an old-fashioned banana bread made with shortening. The loaf looked, sliced and toasted up almost the same as the original recipe ...