Gone are the days when kale and quinoa topped the health food charts. In 2025, your wellness smoothie might include ...

While edible insects might sound like a novelty (or a dare) in some cultures, they’ve long been a reliable, sustainable, and surprisingly tasty source of nutrition. From crunchy crickets to ...

Crickets and other edible insects are the pathway to an increased economy, a healthy environment and sustainable agriculture, PhD student Valerie Stull said. Wisconsin Union Directorate Cuisine hosted ...

Dr Mbi explained that over the past three years, Icipe has conducted research on the potential of farming of edible insects as an important contributor to nutritious food. Scapsipedus Icipe ...