A nationwide salmonella outbreak is always cause for concern, but one that occurred in the U.S. in 2012 created particular worry for anyone with an appetite for sushi. The outbreak, which spread to 28 ...

A man's hand holds a pair of chopsticks in one hand and a plate of raw salmon in the other - Prathankarnpap/Shutterstock A good place to start in the world of raw ...

Seafood is undoubtedly the predominant protein source eaten in Japan, and tuna is by far the most esteemed and favored. As a ...

Sept. 27, 2006 — -- About 10 years ago, hundreds of sushi bars popped up in New York, Paris, London and other large Western cities. Once reserved as a Japanese culinary tradition, the habit of ...

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked ...