The way a nation consumes chocolate tells a fascinating story about its culture, traditions, and values. Recent studies ...

Dark chocolate doesn’t spike blood sugar—and eating a little each day may actually help your body manage glucose more ...

‘Tis the season for chocolate lovers to go nuts. Americans collectively shelled out nearly $7 billion for holiday confections in 2023, with sales expected to grow slightly this year. Unfortunately, ...

First manufactured by McVitie’s in 1925, the biscuit is a chocolate-coated variety of the digestive, which was invented ...

Chocolate isn’t just a sweet indulgence — it’s a complex experience that triggers a fascinating response inside your brain. From the moment it touches your tongue, a cascade of biochemical reactions ...

For inexplicable reasons, as a young child my son refused all things chocolate. When trick or treating, at home after home he would ask the people handing out Halloween candy, "Do you have anything ...

Dark chocolate increases the risk of side effects of many dietary supplements, and can keep the body from absorbing others. Here's what to watch for if you eat it regularly.

The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed ...

New research shows that eating flavanol-rich foods like dark chocolate may improve memory by syncing with the brain’s natural timing.