Food Republic on MSN
No Marinade Needed: Get Ultra Tender Steak With A Simple Brining Method
If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use this method instead.
Chowhound on MSN
14 Common Marinating Mistakes That Are Ruining Your Steak
Italian salad dressing is one great option for a better steak marinade because it comes ready made with all you need to make your steak tender and juicy. You can keep it easy with a store-bought ...
Though cuts like filet mignon, strip steak, and ribeye need little more than a kiss of heat and a sprinkle of good salt and freshly cracked pepper, not all cuts of beef are created equal. Less ...
Corrie Cooks on MSN
21 Steak Recipes So Good, You'll Skip The Takeout Menu
Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...
Shown above: Enzymatically tenderized Carne Asada from Marc's blog, NoRecipes. Read on to learn about enzymatic tenderization. Whether its a tender juicy steak or a fall-off-the-bone tender rib, ...
Flank steak at one time was bargain meat for beef lovers. Sold marinated, it was referred to as London broil and was also the bargain choice for cooks in a hurry. These days, London broil can refer to ...
Marinades are one of the simplest ways to add fast and easy flavor to your meals. Combine a few ingredients in a zip-close plastic bag, add your meat, seafood or veggies, then walk away for a while.
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