Herb Roasted Root Vegetables is a simple side dish of roasted root vegetables (carrots, turnips, potatoes, etc.) tossed with ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

It’s an easy, low-effort ... so if you have the oven on for an extended time for a roast, throw a pan of carrots (or any sturdy root vegetable, really) inside and give them the low and slow ...

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

Sweet potatoes, beets and Brussels sprouts mix it up in this Roasted Root Vegetables With Sausage Recipe. Rebecca Martin is an Associate Editor at MOTHER EARTH NEWS magazine, where her beats ...

Peel the vegetables and cut into similar sized pieces ... Spread them in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are fully cooked ...

Few of us have root cellars anymore, but we still like eating the easy-to-store vegetables. Carrots, beets and onions are among the most common root vegetables, but others—parsnips, celeriac or ...

Peel the red onion and cut into wedges and also place in bowl. Add the oil to the bowl and toss the vegetables with the oil. Add the chopped fresh thyme and rosemary, Season with salt and pepper ...

These roasted root vegetables are a delicious and healthy ... to remove dirt and traces of pesticides. Peeling vegetables is an easy way to remove surface dirt or germs, but don't peel too thickly ...