This is an easy dish to reheat in the microwave. If you’ve got a larger portion that needs warming up, use a pot on the stove top. Celebrate St Patrick's Day and every day with lamb stew!

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

From savory beef and lamb stews to colcannon and Irish boxty, these 14 pub-style recipes are perfect for St. Patrick's day ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Never miss a moment. Make sure you're signed up to our free newsletter. SIGN UP NOW This rustic Georgian lamb stew, known as chanakhi, uses a boneless leg cut into pieces and braised with layered ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.