Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

A Refreshing Summer Delight! By Jason Griffith When the sun is shining and you’re craving something cool, creamy, and ...

This spicy kani salad recipe makes a delicious Asian appetizer or side. Light, crisp, and packed with umami, you won’t ...

1) Pick through the crab and remove all shells and refrigerate. 2) Peel and finely dice the avocado and mango. Keep separate. 3) Peel and finely mince the shallot. 4) Peel and finely chop the ginger.

2. Brush the wonton wrappers with oil and place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will ...

Easy Crab Pasta Salad with Grilled Lemon-Dijon Vinaigrette June 7, 2016, 10:30 AM GMT-5 / Updated April 13, 2022, 9:49 AM PDT Nathan Congleton / TODAY Ryan Scott ...

Serves 4. Note: Cool and refreshing, this easy-to-make summer salad can be served on top of lettuce leaves as a light entree or spooned into individual lettuce cups as a fun appetizer.

Slice the cucumbers lengthwise into very thin strips. (A mandoline works best.) Slice the cucumber on one side until you reach the seeds, then turn the cucumber and slice the second side down to ...