Our apple dumpling recipe doesn't skimp on any of the good stuff either. We're talking a simple homemade pastry, tender and tempting apples, and a bonus custard sauce for added sweetness.

Wrap whole apples in buttery pastry for this easy and warming dessert. My childhood was filled with apple dumplings. I grew up in Fort Wayne, Indiana, home to the annual Johnny Appleseed Festival ...

“You are welcome to make your own dumpling pastry [see page 178 in Share] but for the lazy cook in me, I love the convenient dumpling wrappers, often called gyoza skins, available in Asian ...

MìLà, a food brand known for its top-quality frozen soup dumplings, is collaborating with pastry legend Dominique Ansel for a ...

The cold combination is a game changer when it comes to making dumplings, as well as any pastry dough, for that matter. My mother didn't go into the science behind the cold making better dumplings ...

Stratis Morfogen: I sent you the pastrami dumplings and the lamb gyro dumplings, two dumplings that you would not see as your typical, traditional dumplings. Lisa: What challenges do you think ...

For enough dumplings for 6, allowing 2 each in a soup or a stew, use 150g of self-raising flour and 100g grated suet. Rub together the suet and flour as you would butter into a pastry dough.