Chef Daniel Rose’s elegant duck recipe is simple—pan-roast duck breasts; reduce port for a sauce—but the addition of dried cherries and tangy olives produces layers of flavor. In a medium saucepan, ...

This recipe delivers crispy oven-baked duck paired with perfectly tender rice that absorbs all the rich flavors. The skin is ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

As someone who cooks by the calendar, I’ve always wondered why strawberries and corn on the cob are socially acceptable any time of year, while duck is so often perceived as food for fall and winter.

Instructions: Place corn, cream and Duck Confit into a large saute pan. Bring cream to a full boil. Reduce approximately 25 percent, until cream forms a sauce with desired consistency. Add parsley and ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. It’s been said that refining by fire is purifying — but ...

Thanksgiving is fast approaching, and if you’re having a hard time figuring out what to bring to Friendsgiving or to cook for your family’s upcoming feast, fret not. We’ve asked fashion and beauty ...

Note: This recipe uses duck stock, which takes two hours to make. The stock can be prepared the day before you cook the duck. Chop the duck’s neck, gizzard and heart into pieces of 1½ inches or less ...

Note: Inspired by the ancient practice of drying meat for preservation, this duck appetizer is rich, satisfying and surprisingly easy. While it takes a little time and patience for the duck to dry in ...

My husband and I recently celebrated our anniversary! But since he is still recovering from knee replacement surgery, going out for a special dinner was out of the question. Instead, we had friends ...