Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Robyn Andrea Burgess of Runaway Apricot shares her ...

A month ago, I made an Apricot Custard Pie. I thought that the season for apricots was too short to give out the recipe in Exchange Alley, but I did share it with a few people. A friend who made the ...

S I T K A, Alaska, Nov. 6, -- This recipe gives traditional apple pie a bit of a twist of apricots and streusel. Before You Start: 1. Preheat oven to 350 degrees 2. Soak 1 cup of dried apricots ...

When Good Food producer Harriet Ells walked into the studio with a bag of Blenheim apricots I was excited. When she threw down the gauntlet with the words “You better turn these into a really good pie ...

Note: Adjust sugar depending on sweetness of fruit. Filling: 1 1/2 cups sugar 1/3 cup flour 1/2 teaspoon cinnamon 1 1/2 tablespoons flour 4 cups apricots, cut into either slices or chunks Oatmeal pie ...

Add Yahoo as a preferred source to see more of our stories on Google. Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a ...

1. Preheat oven to 350 degrees. To make filling, combine sugar, flour and cinnamon. Sprinkle over apricots in a large bowl, then mix well. 2. To make crust, mix together oats, flour, sugar and salt ...