While black currant (Ribes nigrum) production is prevalent in Europe and New Zealand, it has been slow to take off in North America. Availability of increasingly disease-resistant cultivars has ...

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices. Scones full of the textures and flavors of a granola bar—a ...

Dissolve the sugar in the water. Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through a ...