Recipe Master on MSN1mon
How to Make Grandmother’s Pie Crust—A Foolproof, Old-Fashioned Recipe(Makes 1 double-crust or 2 single-crust pies | Prep Time: 15 minutes | Chill Time: 30 minutes) I start by whisking together ...
Food & Wine on MSN2mon
The Best Type of Crust for Any Kind of Pie, According to a Pro BakerA flaky crust is also ideal if you’re making a double-crust or lattice-topped pie. I don’t love cold pies in flaky crusts, ...
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