This double crust pie uses my favorite Foolproof Pie Crust because it's flaky, tender, and well... foolproof. Covering the top crust with a light dusting of sugar creates a delicious sweet crunch ...

You can use this on single- and double-crusted pies. To create a fluted edge, trim the pie pastry to about a half-inch beyond the rim of your pie plate (an entire inch if you're working with a ...