Transfer pork to cutting board; let rest 5 minutes before serving (temperature will climb to 145°F). Meanwhile, stir spinach and remaining garlic into potatoes. Roast until spinach wilts, 2 to 3 ...

Prepare the Pork Chops: Season both sides of the pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes per side until they ...

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