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Chowhound on MSN1d
13 Ways To Use Up That Jar Of Sauerkraut
Sauerkraut might seem like an after-thought compared to other condiments. However, we have 13 ways you can use up your jar ...
NOSH9d
Fermented Food Boom: Flanagan Farm Introduces Its Organic Sauerkraut to Four New Major Retailers
Flanagan Farm’s cabbage is grown on an organic, family-owned Wisconsin farm. Once cabbage is harvested, it travels less than ...
The Indianapolis Star18d
Want to grow a tasty herb great for container or garden? Here's the 'real dill,' gardeners
One of the most popular herbs is dill, Anethum graveolens. Dill is an annual which means that it will grow, flower, set seed, and die within one year. It is in the same plant family as parsley ...
Hosted on MSN9mon
The beginner's guide to making kimchi, sauerkraut, and pickles by the chef who pioneered fermentation at three-Michelin-star restaurant Noma
To make sauerkraut, you need cabbage ... You could add anything from bay leaves to dill seeds, mustard seeds, peppercorns, and chiles to the brine to create different flavored pickles.
The Financial Times27d
Obsessed with: pickles — why it’s crunch time on London’s culinary scene
In eastern Europe, cabbages were pickled to make sauerkraut, cucumbers to make dill pickles; in the Mediterranean, olives and peppers were preserved in the same way. Across east Asia, pickled ...