To make sauerkraut, you need cabbage ... You could add anything from bay leaves to dill seeds, mustard seeds, peppercorns, and chiles to the brine to create different flavored pickles.

Who would have thought that this traditional medicinal food would someday be sold in tasty varieties like roasted garlic, dill, and jalapeño? A 1-cup serving of sauerkraut contains 4 grams of ...

Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup; many of them found Polish cuisine to be quite ...

Place the slices in a large bowl. Add the sauerkraut, whole grain mustard, olive oil and dill. Season with salt and pepper. Then mix evenly with a wooden spoon. Slice the pork and serve alongside ...

Put the salt beef on one slice, then top with the cheese and sauerkraut. Spread the Russian ... browned and the cheese has melted.) Serve with dill pickles.