Marinate hard-boiled eggs in a brine of distilled white vinegar, herbs, and spices to make these tangy and easy pickled eggs.

Of course, there are classic options like pickled red onions or dill pickles but the technique ... German-style pickled eggs.

One of our favorite takes on deviled eggs comes from chef Bobby Flay, who stirs cornichons, chopped dill and chives into the filling. He brines shrimp with lemon juice, red chile and onion ...

Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled ...

Spread a thin layer of the mixture over each square and top with a dill herring. Slice each quail egg into quarters and place a quarter on each square. Garnish with a sprig of dill and serve.

Place 1 bay leaf, 1 garlic clove, ½ teaspoon mustard seeds and 1 head of dill in each jar ... Make a well in center; add water, egg yolk and pickle juice, all at once. Stir with wire whisk ...

Then these spicy pickled eggs are for you! This bold recipe takes ... Enhance Flavor with Aromatics: In addition to jalapeño ...

The key to success with pickled eggs is in the cooking of the eggs; they need to be cooked sufficiently to cook the yolk through, but not so much that it is grey and chalky. For best results do ...