Fried chicken has deep roots in history and community ... while African slaves in the American South added their spices and seasonings, creating the flavorful fried chicken we know today.

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

Food & Wine readers love these fried chicken dishes for irresistible ... marinates and fries boneless, skinless chicken thighs twice each for deep brown perfection, locking flavor and moisture ...

Southern Living has released the best spot for barbeque in Georgia. Here's where to get brisket, pulled pork and even a jerk chicken burrito.

To make the best southern-fried ... deep heavy-bottomed saucepan, until a breadcrumb sizzles and browns when dropped in it. (CAUTION: hot oil can be dangerous - do not leave unattended!). Add the ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.

SEOUL: In fried-chicken-obsessed South Korea, restaurants serving the ... a task that would require around five people and several deep fryers. But not only does the robot make chicken more ...