Deep-fried fish is something we often eat out ... the firm protein network that gives bread and cakes their springy texture.

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

Crab cakes and Cajun cuisine also get ... Popular dishes include fried shrimp, fish tacos, fried fish, and the Seawall ...