The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish ...

With a home freezer and deep fryer, the battered fish has a superior texture when cooked and eaten hot, but it turns soggy outside and chewy inside if frozen and reheated. This fried fish sandwich ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...