Another great pie is the Chicago Classic from Green Township's Werkhaus Pizza, which is topped with green bell peppers, sweet ...

I finally tried making Chicago-style deep dish pizza at home – and it was an experience. In this video, I walk through my first attempt at recreating this iconic pie, from the buttery crust to the ...

Chicago, a uniquely meme-able city, was the center of a ton of jokes. Here is some of the internet’s best work.

Arthur Findlay of Wanamaker’s once tried to convince the Pope to open a six-hole golf course. It, umm, didn't work out.

After over half a century of cheesy, saucy, deep-dish glory, one of Chicago’s most iconic pizza institutions is calling it ...

The last remaining My Pi outpost, at 2010 N. Damen Ave. in Chicago's Bucktown neighborhood, has been open since 2000.

That’s right, the Vatican officially has a Pope who loves deep dish pizza. Who could have predicted this? Not me, and certainly not the internet, who are feeling some kind of way after learning ...

Sure, Chicago may be known for deep-dish pizza — and honestly, it’s delicious — but there’s so much more pizza than meets the ...

One of Chicago’s most beloved deep-dish institutions, a pizza that’s been around the city and suburbs for more than half a century, is closing its last location. My Pie, a Chicago pan-pizza specialist ...

The deep-dish staple started more than five decades ago in Rogers Park before growing to a multi-state chain. The Bucktown ...

Here’s a Chicago pizza bombshell: Milly’s Pizza in the Pan, one of the city’s best deep-dish pizzerias, is closing its Uptown ...