As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots ...

Tight cattle supplies, delayed herd rebuilding and resilient beef demand point to continued market strength, with economists ...

Almost everyone in the cattle business knows these two things: (1) the feeder cattle market has demonstrated tremendous strength in reaching and sustaining record price levels during the past year, ...

During CattleCon 2026 in Nashville, Tenn., the National Cattlemen’s Beef Association (NCBA) hosted its annual Cattle Fax ...

But it all starts with dogs and their wild cousins, which are definitive hosts for neospora. After a dog eats infected ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Brad Kooima discusses the drivers behind current cattle market volatility and how supply shortages are shaping packer strategies.

Where’s the rib-eye? Someday soon it might be grazing on a dairy farm. Meat from dairy cows, rarely valued in American kitchens and restaurants, usually becomes dog food and fast-food burgers. The ...

Guided by a love for cattle and his family, Bob Foote turned a childhood passion into a thriving cattle enterprise. Foote was ...